Monday, July 28, 2014

People who are sensitive to gluten

Iris added that there bread made ​​from wheat that contain gluten. People who are sensitive to gluten, then it will have an allergic reaction after eating foods containing gluten. (Adapted from Health Kompas dated June 26, 2014).

All allergic reactions triggered by allergens such as proteins. On the other hand, is one of the gluten proteins present in wheat, so that after consumption, likely to cause allergic reactions.

The occurrence of allergic reactions because of excessive immune system response to a protein become an allergen. For reaction symptoms can occur within a few minutes up to two hours. Severe and rapid allergic sensitivity is determined by the immune system on food.

Allergic reactions to certain foods can cause anaphylaxis in some people. Anaphylaxis is a severe allergic reaction that occurs suddenly and it can also be life-threatening.

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